Cheesy Baked Tomatoes

These Baked Tomatoes
Are Easy and Quick

baked tomatoes

A baked tomato in 20 minutes!

Here’s a recipe you haven’t seen before. These stuffed baked tomatoes are a great appetizer or side dish. The best part is, they’re easy to make. Make sure your tomatoes are not too ripe. This recipe serves two.

Here’s what you need:

  • 2 large tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup feta cheese
  • 1/4 cup seasoned bread crumbs
  • salt and pepper
  • 1 Tablespoon olive oil

Here’s what you do:

  • Take that fancy melon baller that you thought you’d never use and hollow out the tomatoes, putting the tomato pulp in a mixing bowl. If you don’t have a fancy melon baller, use a spoon.
  • Mix in the cheeses, saving enough mozzarella to sprinkle over the top.
  • Salt and pepper to taste.
  • Put the mixture in the tomatoes.
  • Drizzle with olive oil.
  • Bake at 350 for about 20 minutes.
  • Sprinkle the bread crumbs and remaining mozzarella on top.
  • Broil until the cheese is golden brown.

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