We tried it last Friday night for the first time in a long, long time. The place started filling up at 4 p.m., and stayed that way until dark. (We were staying just across the road.) When we got there, we were seated immediately, though. We wanted a booth, but the hostess wouldn’t let us have the vacant one. She said she had just seated that section and she had to rotate. After we were seated at a table — which was near the hostess stand — we heard one of the servers explaining to the hostess that if customers ask for a booth that is vacant, they get the booth. It’s not her fault. She should’ve been taught that during her training.
The salads were fresh, and probably a bit larger than I was expecting. The steak was cooked as ordered and tasty, but not out of this world. The treat, however, is Sarge’s Rice. You can google recipes to copy it, but you will never have it as good as it is there. The main ingredient besides rice is Dale’s seasoning, according to the recipes I found. It is delicious in a buttery, salty, sinful kind of way. And they pile about a pound of it on each plate.
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Sarge’s also serves whole catfish — which is the only way catfish should ever be served. I cannot vouch whether it’s good or not. If you happen to know, comment and tell the world.
Sarge’s is a come-as-you-are type of place. It’s tucked away in the beautiful countryside just off of Interstate 65 at Exit 14. The food won’t change your life, but for the price it’s a pretty good meal.