Here is a quick and easy Italian recipe. It’s perfect if you have a couple of leftover chicken breasts and don’t know what to do with them. If you don’t have leftovers, then just cook up a couple before you start the recipe.
Here’s what you need:
- 2 cooked boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 small can of mushrooms, pieces and stems
- 2 cups of fresh spinach
- ½ cup diced onions
Here’s what you do:
Start by sautéing the onions, mushrooms and spinach together in water over medium/high heat until soft.
Add chicken over medium heat for about 10 minutes, or until warm, turning once. Make sure the skillet has about a quarter inch of water.
You can add the marinara in one of two ways. If you’re in a hurry, add the marinara into the mixture and stir occasionally until warm. Or, you can heat the marinara in the microwave and spoon over the chicken breast. That’s what we did in the picture. It’s just prettier that way. Imagine an easy Italian recipe ready for the table in 15 minutes!